Terrific Jalapeno Bacon Bombs: An Explosive Flavor Experience

A Brief History of Stuffed Jalapenos

Jalapenos originate from Mexico and have been cultivated for thousands of years. Stuffing chilies with cheese gained popularity in Texas and the Southwest in the 1970s-80s. Recipes emerged for classics like chiles rellenos and deep-fried jalapeno poppers.

More recently, the craze for bacon-wrapped appetizers and flame-licked dishes has led home cooks and restaurants to wrap stuffed chilies in bacon before grilling or baking. The bacon-jalapeno combo delivers a smoky, spicy explosion of flavor.

The Allure of Bacon-Wrapped Jalapenos

Americans’ love affair with bacon knows no bounds. Wrapping it around cream cheese-stuffed, fire-roasted jalapenos appeals to thrill-seeking eaters. The dramatic presentation and flavor contrast make them ideal for game day parties and potlucks. Their heat and richness keep jalapeno bacon bombs in demand.

Benefits of Cooking with Bacon and Jalapenos

This dynamic ingredient duo offers:

Smoky, Spicy Flavor Combo

- Salty bacon balances out fiery jalapenos.

Contrasting Textures

- Crispy with creamy interior.

Appetizer Portability

- Handheld and easy to eat.

Showstopper Presentation

- Dramatic wrapped shape; sizzling and charred.

Tips for Making Jalapeno Bacon Bombs

Follow these tips for success:

Wear Gloves

- To protect hands from hot chili oils.

Blanch Jalapenos First

- To mellow heat and make flexible for stuffing.

Pat Dry Before Wrapping

- Ensures bacon adheres and crisps well.

Use Thin Bacon

- Easier to wrap neatly around jalapenos.

Step-by-Step Recipe

These fan favorites can be made at home with this easy recipe:

Ingredients

• 12 fresh jalapenos
• 4 oz cream cheese, room temp
• 1 cup shredded cheddar
• 12 slices thin bacon, halved

Instructions

1. Slice jalapenos lengthwise, leaving stem intact. Remove seeds and membranes.
2. Fill jalapenos with cream cheese and cheddar. Pinch seam to close.
3. Wrap each filled jalapeno with a bacon slice, securing with a toothpick.
4. Grill or bake at 400°F for 20-25 mins until bacon crisps.

Serving Suggestions

Jalapeno bacon bombs pair well with:

Dips

- Ranch, blue cheese, guacamole

Crunchy Crudités

- Celery, jicama, radishes, cauliflower

Nacho Fixings

- Salsa, queso dip, diced onions

Storage and Reheating

For best results, serve jalapeno bombs right after cooking. To reheat leftovers:

• Store in the refrigerator up to 5 days.
• Reheat in a 400°F oven for 5 minutes.
• Microwave 15-30 seconds to avoid sogginess.

Conclusion

With an explosive combination of spicy, savory, creamy, and crunchy textures, bacon-wrapped jalapeño bombs are the ultimate party appetizer. Their showstopping looks and flavors will have guests raving. Fire up the grill or oven and enjoy this fun dish!

FAQs

How long should you grill jalapeno bombs?

Grill indirectly for 15-20 minutes until bacon crisps, flipping halfway.

Can you use turkey bacon instead of pork?

Yes, turkey bacon can be substituted, though the flavor will be a bit milder.

Is it better to bake or grill them?

Either cooking method works well. Grilling adds a nice char while baking is more hands-off.

How do you prevent cream cheese oozing out?

Plug the ends tightly with small pieces of cream cheese before wrapping in bacon.

Can you eat the stems of blanched jalapeños?

Yes, the blanching makes the stems tender enough to eat. Just remove seeds first.

Smoky, spicy, and oozing with melty cheese, jalapeño bacon bombs are surefire party pleasers. Get ready for rave reviews!