The Dynamic Flavor Duo - Onion and Bacon Smothered Pork Chops

Take your pork chops from bland to bold with sweet caramelized onions and savory bacon. Thick-cut bone-in rib chops are seared until golden brown then smothered with sautéed onions and bacon. As they finish cooking, the onion and bacon mixture transforms into an unbelievable savory-sweet topping that perfectly complements the juicy pork. With just a few ingredients, you can create an incredible family favorite dinner. Let’s talk details!

Choose the Right Pork Chops

Look for thick, bone-in rib pork chops, about 1 1/2 inches thick. The bone adds flavor while the thickness prevents overcooking and keeps them juicy when braising with onions.

Thickness Prevents Drying

Thin chops won't hold up well and will dry out. Go nice and thick for the best results.

Season the Pork Chops Simply

Season the chops lightly with just salt, pepper and garlic powder before searing. You want the pork flavor to shine through.

Go Easy on Seasoning

Resist over-seasoning since the onion and bacon topping will provide lots of flavor.

Sear the Chops Well

Get your skillet nice and hot to sear the seasoned pork chops on both sides until browned, about 2-3 minutes per side. This caramelization adds depth.

Browning Equals Flavor

Wait for those nice crusty sear marks to develop before flipping. Don't rush this step.

Sauté Onions and Bacon

While chops are searing, cook chopped bacon until crispy in another skillet. Remove and then sauté sliced onions in the rendered bacon fat until caramelized and soft.

Low and Slow for Caramelized

Cooked over medium-low heat allows the onion sugars to caramelize into sweetness.

Smother the Chops

Pour the bacony onions over the seared chops. Cook a few more minutes, spooning sauce over tops. The chops will soak up all that flavorful topping as they finish.

Get Saucy

As you spoon the onion bacon mixture over the chops, the fond left in the skillet will create an irresistible glaze.

Round Out the Meal

These saucy bacon onion chops pair perfectly with sides like buttery mashed potatoes, egg noodles, rice or a fresh green salad. Share the flavor combo love!

5 Key Questions

How long does it take to caramelize onions?

Plan on 30-45 minutes over medium-low heat, stirring frequently.

Can I use turkey bacon?

Yes, turkey bacon will still add great flavor.

Do chops need to rest before serving?

Resting 5 minutes allows juices to redistribute. Keep onions warm.

Can I prepare the onions and bacon ahead?

Absolutely! Cook them earlier in the day then reheat before topping chops.

What other proteins work with this topping?

Chicken breasts or pork tenderloin pair great with the bacon onion mixture.

In Summary

With just the simple combination of sweet browned onions and savory bacon, you can take a humble pork chop to rock star status. Let the topping work its magic and you have an easy, flavorful dinner the whole family will request again and again.