The Pioneer Woman's Melt-In-Your-Mouth London Broil Recipe

Ree Drummond, better known as The Pioneer Woman, has a wonderful marinated london broil recipe that is full of zesty flavors. This cut of beef is affordable, lean, and becomes incredibly tender when marinated overnight. With just a few ingredients, you can make this Pioneer Woman recipe your go-to for easy, tasty weeknight dinners.

What is London Broil?

London broil refers to a thick, flat cut of beef from the flank or round. It is an inexpensive cut that benefits greatly from marinating before being quickly grilled or broiled to medium-rare doneness.

Best Cuts for London Broil

The most common cuts used are:

• Flank Steak
• Top Round Steak
• Bottom Round Steak

Benefits of London Broil

London broil has several advantages:

• Inexpensive compared to steaks
• Lean, with little marbling
• Soaks up marinades extremely well
• Cooks relatively quickly

Pioneer Woman's London Broil Marinade

The star of this recipe is Ree's flavor-packed marinade. It tenderizes the meat while infusing it with delicious, robust flavor.

Marinade Ingredients

You'll need these ingredients for the marinade:

• 1⁄3 cup soy sauce
• 1⁄3 cup olive oil
• 1⁄4 cup lemon juice
• 3 tablespoons Worcestershire sauce
• 3 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 1 tablespoon dried basil
• 1 1⁄2 teaspoons dried oregano
• 1 teaspoon ground black pepper

How to Marinate

Combine all the ingredients to make the marinade. Place the london broil steak in a shallow dish and pour the marinade over both sides. Refrigerate for at least 2 hours, or preferably overnight, turning occasionally.

Cooking the Pioneer Woman London Broil

Once it's done marinating, it's time to cook up this tasty steak.

Grilling Method

Ree's preferred method is grilling. Preheat grill to medium-high. Remove steak from marinade and pat dry thoroughly with paper towels. Grill for 6-8 minutes per side, until it reaches desired doneness. Do not overcook.

Broiling Method

You can also broil the london broil. Preheat broiler and line a sheet pan with foil. Place steak on pan and broil 5-7 minutes per side until done. Keep a close eye to avoid burning.

Perfect Doneness Temps

Pull the steak off the heat when it reaches these internal temperatures:

• Rare: 125°F
• Medium-Rare: 135°F
• Medium: 145°F
• Medium-Well: 155°F

Let It Rest

After cooking, transfer the london broil to a cutting board and let rest for 10 minutes. This allows the juices to redistribute for maximum tenderness.

Slicing and Serving the Pioneer Woman London Broil

Follow these steps for perfectly sliced steak.

Cut Across the Grain

Always slice steak against the grain of the meat, rather than parallel with the grain. This shortens the muscle fibers for more tender meat.

Slice Thinly

Cut the rested steak across the grain into thin slices. Aim for 1⁄4 inch thick or thinner.

Fan Out Attractively

Arrange the sliced london broil in a fanned out pattern on a serving platter. This looks beautiful!

Serve Immediately

Serve this sliced steak dish right away while the meat is still piping hot. Pass any extra marinade in a bowl for drizzling.

Side Dishes for London Broil

What are good sides to serve with Ree's london broil recipe? Here are some tasty options:

Rice Pilaf or Quinoa

Grains like rice pilaf or herbed quinoa complement the steak nicely.

Roasted Potatoes

Crispy roasted potatoes or sweet potatoes are an easy, delicious side.

Grilled Vegetables

Try grilled veggies like peppers, zucchini, onions, and eggplant.

Green Salad

A fresh green salad balances the rich meat. Vinaigrette goes well with the flavors.

Grilled London Broil Salad

For a lighter meal, slice the cooked london broil and serve over a hearty salad full of greens, veggies, and cheese. Drizzle with vinaigrette and enjoy!

Conclusion

The Pioneer Woman's london broil recipe produces super flavorful, tender steak every time. The secret is in her bold marinade that infuses the meat with lots of zesty flavors and tenderizes it. Grill or broil the steak just until medium-rare and slice across the grain for perfect results. Pair with your favorite salad or sides for an easy, tasty dinner the whole family will love.

FAQs

Can you use flank steak instead of top round?

Yes, flank steak is commonly used for london broil and will work great in this recipe.

How long will the marinated steak keep in the fridge?

It's best to marinate for 2-4 hours at a minimum, or up to overnight. Marinated steak will keep for 2-3 days max in the fridge.

What if my london broil comes out tough?

Make sure to slice across the grain after resting. Also be careful not to overcook beyond medium. Marinate for the full recommended time.

Can I use dried herbs instead of fresh?

Yes, for the marinade you can substitute dried herbs - use about half the amount of fresh.

What sides pair well with london broil?

Rice, potatoes, roasted veggies, green salads, and bread are all excellent pairings. A starch and vegetable work well.