Transform Tough Round Steak into Tender Perfection with the Crock Pot

While inexpensive round steak can seem tough and chewy, the right slow cooker technique turns it fall-apart tender and delicious. By braising round steak low and slow in flavorful liquid, the meat breaks down into succulent, spoon-tender shreds. These easy crock pot recipes use sauces, seasonings and smart cooking methods to elevate humble round steak into amazing meals. Let’s talk about how to make the most of this budget-friendly cut!

Choose the Right Cut of Steak

Opt for round tip or round bottom steaks around 1-1 1⁄2 inches thick to allow ample time for breaking down connective tissue. Plan on 1-1 1/2 lbs to serve 4.

Well Marbled is Best

Pick steaks with good marbling or fatty edges for increased moisture and beefy flavor after braising.

Season the Meat Generously

Coat steaks all over with spices and seasonings like garlic, onion, salt, pepper before searing. Herbs, chili powder, paprika all work too.

Season Strongly

The seasoning will penetrate the meat and intensify while braising. Go bold.

Quickly Sear the Steak

Heat oil in a skillet and quickly sear seasoned steaks on both sides until nicely browned, about 1-2 minutes per side. This builds a flavor base.

Skip the Sear if Short on Time

You can skip searing if needed. The braise will still be tasty.

Slow Cook in Sauce Mixture

Place seared steaks in the slow cooker and pour over sauce ingredients like beef broth, tomato sauce, Worcestershire sauce, soy sauce, etc. Cook on low for 8-10 hours.

Lots of Liquid = Tender Meat

The ample braising liquid helps break down connective tissue into fall-apart tender meat.

Shred and Serve

When cooked, use two forks to shred the incredibly tender steaks right in the sauce. Mix in fresh herbs if desired. Serve over mashed potatoes, noodles or rice.

Spoon-Tender Perfection

Low and slow braising transforms even the toughest round steak into fork-tender strands.

Some Round Steak Slow Cooker Recipe Ideas:

- Italian Steak Sandwiches

- Steak Fajitas

- Beef Stroganoff

- Steak Carnitas

- Steak & Ale Stew

Frequently Asked Questions

How long should I cook round steak in the crock pot?

Anywhere from 6-10 hours on low depending on thickness. Check for tenderness.

What liquids work well for braising?

Beef broth, tomatoes, wine, beer, soy sauce, Worcestershire. Get creative!

Can I shred the steak ahead of time?

Yes, shred then refrigerate up to 5 days. Reheat in cooking juices.

What sides go well with shredded steak?

Rice, pasta, potatoes, fajita veggies, cheese, avocado, etc. So many options!

Should I thicken the cooking liquid?

You can, or just spoon over steamed rice. The starch will absorb and thicken it.

In Summary

With long, gentle braising, the crock pot transforms even the cheapest, toughest cuts of round steak into fork-tender perfection. Infuse with spices, bold sauces and seasonings for maximum flavor. Enjoy delicious shredded beef dishes with little hands-on effort.