Ultimate Keto Coffee Cake

Looking for a delicious low-carb breakfast treat? This ultimate keto coffee cake is sure to satisfy your cravings! With a base of almond and coconut flours, it's gluten-free and keto-friendly. A swirl of cinnamon and sweetener tops the rich, moist crumb. Keep reading to learn how to bake the perfect keto coffee cake at home.

Benefits of Keto Coffee Cake

Enjoying coffee cake on the keto diet provides several benefits:

Low Carb

With no grains or added sugar, this cake is very low in net carbs and won't spike blood sugar.

High Fat

Lots of egg yolks and butter provide healthy fats to fuel ketosis.

Gluten-Free

Almond and coconut flours make this cake safe for gluten-sensitive lifestyles.

Nutritious

Packed with eggs, nuts, seeds, and low glycemic sweeteners. A healthier alternative to traditional coffee cake.

Choosing the Best Ingredients

Stock up on these keto-approved ingredients to bake the perfect low-carb coffee cake:

Almond Flour

Use blanched, finely ground almond flour with no additives or sweeteners.

Coconut Flour

Look for unsweetened coconut flour made from defatted coconut meat.

Eggs

Choose large, grade A eggs for the best binding, lift, and texture.

Butter

Use high-fat butter like grass-fed for peak richness.

Sweetener

Opt for non-glycemic sweeteners like monk fruit, erythritol, or stevia.

Essential Tools and Equipment

Having the right baking tools on hand makes prepping this keto coffee cake a breeze:

Parchment Paper

Lines pans for easy release and prevents sticking.

Mixing Bowls

Use one for dry ingredients and another for wet ingredients.

Electric Mixer

A stand mixer with paddle attachment makes quick work of mixing the batter.

Rubber Spatula

Helps incorporate ingredients smoothly and evenly.

Measuring Tools

Measuring cups and spoons ensure perfect keto-friendly ratios.

Ingredient Ratios

Getting the ratios of each ingredient right is key to keto baking success. Here's what you'll need:

Almond Flour

3 cups sifted almond flour provide structure and nutty flavor.

Coconut Flour

2 tablespoons help absorb moisture and bind the ingredients.

Sweetener

1/2 cup granulated low-carb sweetener keeps the cake sugar-free.

Eggs

6 large eggs add moisture, lift, and structure.

Butter

1 cup melted butter provides richness and satisfying fat.

Topping

Cinnamon swirl topping lends traditional coffee cake flavor.

Step-by-Step Baking Instructions

Ready to bake the ultimate keto coffee cake? Follow these simple steps:

Prep the Pan

Grease a 9-inch cake pan and line with parchment paper. Preheat oven to 350°F.

Whisk Dry Ingredients

In one bowl, whisk together the almond flour, coconut flour, and low-carb sweetener.

Whisk Wet Ingredients

In another bowl, whisk the eggs and melted butter until fully combined.

Combine the Batter

Pour the wet ingredients into the dry ingredients and mix until just incorporated.

Transfer to Pan

Spread the batter evenly into the prepared cake pan.

Add Topping

Drizzle cinnamon swirl topping over the batter.

Bake

Bake for 35-40 minutes until a toothpick comes out clean.

Cool and Slice

Allow to cool completely before cutting into squares to serve.

Customizing Your Cake

Make this keto coffee cake your own with these fun additions:

Nuts

Fold in walnuts, pecans or almonds for crunch.

Extracts

Almond, vanilla or maple extract enhance flavor.

Spices

Cinnamon, nutmeg, and allspice lend warmth.

Lemon Zest

Brightens up the cake with citrus flavor.

Chia Seeds

Boost nutrition with omega-3 rich chia seeds.

Serving Suggestions

Enjoy a slice of keto coffee cake with:

Coffee or Tea

Pair it with your morning hot beverage of choice.

Nut Milk

Almond or coconut milk make perfect keto-approved accompaniments.

Whipped Cream

Top with lightly sweetened whipped cream for extra decadence.

Berries

Fresh raspberries, blueberries or strawberries on the side.

Nuts

Sprinkle extra chopped pecans or walnuts over each slice.

Storing and Freezing

Leftover keto coffee cake can be stored or frozen to enjoy later:

Fridge Storage

Keep covered at room temperature up to 5 days.

Freezer Storage

Wrap tightly in plastic then foil. Freezes up to 3 months.

Thawing

Thaw overnight in the fridge before serving.

Reviving Texture

Wrap in foil and reheat 10 minutes at 300°F to refresh.

Troubleshooting

Use these tips to troubleshoot any keto coffee cake issues:

Too Dense

Be gentle when mixing to avoid overworking the batter.

Too Dry

Bake a few minutes less and test doneness with a toothpick.

Sinkhole

Avoid opening the oven door until minimum baking time.

Uneven Browning

Rotate the pan halfway through baking.

Sticking

Ensure pan is well-greased and floured.

Frequently Asked Questions

What pan size should I use?

A 9-inch round cake pan is best. Avoid using a loaf pan.

Can I make this nut-free?

Sunflower seed flour can replace almond flour for a nut-free option.

Do I have to sift the almond flour?

Yes, sifting helps remove lumps for the smoothest texture.

Can I substitute the sweetener?

Yes, use the equivalent amount of your preferred low-carb sweetener.

Should I skip the coconut flour?

No, it helps bind the cake. Even 2 Tbsp makes a difference.

Conclusion

This ultimate keto coffee cake is sure to cure any cravings in a low-carb, gluten-free way. With just a handful of simple ingredients and easy mixing steps, you can whip up this satisfying treat that tastes like it came from your favorite bakery. Experiment with different add-ins or toppings to make it your own. Enjoy a thick slice with your morning coffee or tea for a perfect keto-friendly breakfast.