Unlocking the Secret Recipe Behind Frisch's Famous Cincinnati Chili

Frisch's Big Boy restaurants are an iconic staple in the Midwest dating back to 1939. But it's their signature Cincinnati-style chili that has gained a cult following, loaded over hot dogs and spaghetti noodles. This Greek-inspired meat sauce is a local claim to fame - no Cincinnati institution would dare remove it from their menu. While Frisch's keeps their original recipe under tight security, this copycat version comes remarkably close.

The History of Frisch's Famous Chili

In 1939, Dave Frisch opened the first Frisch’s Big Boy drive-in restaurant in Cincinnati, Ohio. His signature double-decker Big Boy burger quickly took off. In the 1950s, Dave created a Greek-inspired chili to appeal to local tastes and compete with other chili parlors popping up around the city.

Unlocking the Secret Recipe Behind Frisch's Famous Cincinnati Chili

The rich, meaty chili flavored with cinnamon and cocoa was an instant hit. Today over 2 million pounds of chili are sold each year in Frisch's 130+ restaurants across Ohio, Kentucky, and Indiana. It remains a cherished menu staple after over 70 years.

What Makes Frisch's Chili Special?

To recreate this regional delicacy at home, understanding the unique characteristics of Frisch's chili is key:

Smooth and fine consistency

No chunks or visible veggies. The meat breaks down into uniform texture.

Mild spice blend

Warming cinnamon, allspice, cloves balance the chili powder without much heat.

Slightly sweet with molasses

A touch of sweetness offsets the acidity from tomatoes for rounded flavor.

Dark color from cocoa powder

A little unsweetened cocoa adds signature color without making it taste like chocolate.

Kidney beans

Small, tender red kidney beans bump up protein and fiber content.

Selecting the Best Chili Ingredients

Choosing high quality ingredients is crucial to develop layers of flavor.

Ground Beef

80/20 ground chuck has enough fat for moisture - avoid super lean.

Tomato Sauce and Paste

Adds tangy flavor and color - avoid pre-seasoned varieties.

Selecting the Best Chili Ingredients

Onion and Garlic

Sauteed onions and garlic provide aromatic foundation.

Spice Blend

Cinnamon, allspice, cocoa powder, cumin, chili powder, oregano capture signature flavor.

Kidney Beans

Tender, fully-cooked kidney beans add protein without heaviness.

Tips for Making the Best Copycat Frisch's Chili

Follow these preparation tips for authentic diner-style chili flavor and texture:

Simmer Uncovered

Simmering uncovered allows moisture to reduce, thickening chili.

Light Olive Oil

Coating pan with light olive oil allows browning without greasiness.

Saute Spices First

Blooming spices in oil deepens their flavors.

Deglaze with Broth

Add a little broth to scraped pan drippings to make very concentrated base.

Long Simmer

At least 2 hours of gentle simmering melds flavors and tenderizes meat.

Copycat Frisch's Chili Recipe

Enjoy this close match to the iconic diner staple at home:

Ingredients:

• 1 lb ground chuck
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 15oz can tomato sauce
• 1 6oz can tomato paste
• 1 15oz can kidney beans
• 1 tbsp unsweetened cocoa powder
• 1 tsp cinnamon
• 1 tsp allspice

Instructions:

1. Cook ground beef with onion and garlic until browned.
2. Add chili powder, simmer 2 minutes.
3. Add tomato sauce, paste, beans, and spices.
4. Simmer uncovered on low heat for 2-3 hours.
5. Add water as needed if too thick.
6. Adjust seasoning with salt and pepper.

Classic Ways to Enjoy

Experience this Cincinnati tradition by topping Frisch's-style chili on:

• Hot dogs
• Spaghetti
• Baked potatoes
• Cheese coneys
• Oyster crackers

Troubleshooting Issues

Chili too thin

Simmer uncovered longer to reduce liquid.

Chili too thick

Add splashes of broth, water, or even tomato juice to thin.

Spices taste raw

Ensure spices are thoroughly bloom at beginning to mellow flavor.

Beans fall apart

Gently stir to keep beans intact. Consider canned kidney beans.

Needs more richness

Stir in a little tomato paste or beef broth to round out flavors.

Conclusion

With its meaty texture and signature spice blend, this simplified recipe lets you enjoy Frisch's famous chili right at home. Adjust spices to taste and ladle generously over hot dogs, spaghetti, and more for an old-fashioned Cincinnati experience.

FAQs

What cut of beef is best?

80/20 ground chuck provides nice balance of fat to lean.

Can I use substitute spices?

For an authentic flavor, stick to the classic Cincinnati-style blend.

Is beans required or can I omit?

Kidney beans are signature - chili would not be the same without them.

Do I need to prep or soak beans?

No, canned kidney beans can go straight into the chili.

Can I freeze leftovers?

Yes, freeze in airtight containers up to 4 months. Thaw in fridge before reheating.