Amangiri's Fluffy Pancake Recipe - A Luxurious Breakfast Treat

The ultra-luxurious Amangiri resort is renowned for its privacy, pampering amenities, and exquisite dining experiences. While staying there comes with a hefty price tag, you can recreate their fluffy pancake recipe that indulgently starts the day. Keep reading for the secret to making these decadent yet airy Amangiri-inspired pancakes at home!

Overview of Amangiri Resort

Amangiri is an ultra-exclusive resort located in the rocky desert landscape of Southern Utah. The property features luxury suites, private pools, spa treatments, and exquisite dining.

Their signature restaurant features local, seasonal cuisine as well as this famously fluffy pancake recipe adapted for the home cook.

Benefits of Baking Your Own Pancakes

Making pancakes from scratch at home offers advantages including:

• Control over ingredients - no preservatives
• Adjustable flavors - chocolate chips, berries, etc.
• Choose your preferred thickness
• Freshly made, hot off the griddle
• Fun weekend family cooking activity

Homemade pancakes can't be beat for taste and customization.

Amangiri Pancake Ingredients

The ingredients needed to recreate Amangiri's version include:

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Whole milk
• Eggs
• Butter

Feel free to add extras like vanilla, berries, or chocolate chips too!

Step-by-Step Instructions

Follow these simple steps for flawlessly fluffy Amangiri-style pancakes:

1. Whisk together dry ingredients - flour, baking powder, salt, sugar.
2. In another bowl, whisk together wet ingredients - milk, egg, melted butter.
3. Combine wet into dry ingredients and mix just until combined.
4. Let batter rest 5 minutes.
5. Heat a buttered skillet or griddle over medium heat.
6. Pour batter into rounds, cook until bubbles appear and undersides are golden.
7. Flip and cook another 1-2 minutes. Serve warm with desired toppings.

Key Tips for Fluffy Pancakes

Secrets to the fluffiest pancakes include:

• Avoid overmixing - Just until ingredients are combined.
• Let batter rest before cooking - Allows bubbles to develop.
• Use a hot nonstick pan - Prevents sticking and dense cakes.
• Flip when surface is bubbly - Ensures interior is cooked.
• Avoid pressing down while cooking - Deflates the fluff!

With these tips, your pancakes will rival those from Amangiri's chef.

Serving Suggestions

Serve your Amangiri-style pancakes:

• Stacked high with bananas, nut butters, chocolate or jams
• With berries macerated in sugar for sweet syrup
• Layered in a parfait with yogurt and granola
• As dessert sandwiched with ice cream

The fluffy texture pairs perfectly with both sweet and savory additions.

Storing and Reheating

For leftover pancakes:

• Refrigerate in an airtight container up to 4 days
• Reheat in microwave until warm, tender, and steamy
• Toaster oven also works for reheating without drying them out
• Freeze pancakes up to 2 months for quick breakfasts; thaw before reheating

Avoid soggy pancakes by storing properly and reheating just until hot.

FAQs What makes them so fluffy?

Gently mixing the batter avoids overworking the gluten. The baking powder also helps create lift.

Can the recipe be doubled?

Yes, it can easily be doubled or tripled. Use a larger pan and adjust cook times slightly.

Is buttermilk a good substitution?

Buttermilk adds great tang, but you'll need to add a touch more baking powder to balance the extra acidity.

Do the pancakes freeze well?

They freeze wonderfully for quick breakfasts! Reheat frozen pancakes in the oven or toaster oven.

What toppings go well with the pancakes?

Fresh fruit, jams, yogurt, nut butters, chocolate or dulce de leche. Savory additions like eggs and bacon too.

Recreate Amangiri's Breakfast Magic at Home

Though staying at Amangiri may not be in your budget, you can still feel like luxury with their fluffy pancake recipe. The simple ingredients, gentle mixing method and hot griddle are the secrets to pancake perfection. Top them as you wish for a satisfying hand-crafted breakfast.

More Recipes from Luxury Hotels

- Burj Al Arab's Signature Afternoon Tea Scones - Atlantis The Palm's Decadent Dubai Chocolate Cake - Mandarin Oriental's Exotic Lychee Martinis - Raffles Singapore's Legendary Singapura Sling Cocktail - The Savoy's Eton Mess with Homemade Strawberry Sauce Conclusion

Amangiri's pillowy pancake recipe may be the secret to their lavish breakfasts, but with simple pantry ingredients and easy techniques you can recreate the magic at home. Let the fluffy, sweet cakes transport you momentarily to their luxurious desert oasis, no plane ticket required. A touch of indulgence, even just for breakfast, never hurt anyone!

Amangiri Pancakes FAQs

What makes the pancakes so fluffy?

Gently mixing the batter to avoid overworking the gluten. The baking powder helps the pancakes rise.

Do you need any special equipment?

Just a mixing bowl, whisk, spatula, measuring cups/spoons, nonstick skillet or griddle, and rubber spatula.

How do you keep pancakes warm while making more?

Place cooked pancakes on an oven-safe plate in a 200°F oven. The residual heat will keep them warm and prevent drying.

Can toppings be cooked into the batter?

Small mix-ins like berries or chocolate chips can be stirred into the batter. Avoid larger chunks that might throw off the texture.

How tall can you stack the pancakes?

Go as high as you dare! Just be sure to add any syrups between each layer so the stacks don't slide around.