Asian Cucumber Salad

This light and refreshing Asian cucumber salad is the perfect crunchy, tangy side for grilled foods and heavier mains. Thinly sliced cucumbers and red onion are tossed in a sweet vinegar dressing infused with sesame oil and spice. Bright flavors yet simple to make, it's about to become your new go-to potluck side dish all summer long! Read on for the easy recipe and pro tips for making this addictive cucumber salad.

Ingredients

Serves 4

• 2 large cucumbers, thinly sliced
• 1⁄2 red onion, thinly sliced
• 1 tbsp salt
• 1⁄4 cup rice vinegar
• 2 tbsp sugar or honey
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 1 tsp grated fresh ginger
• 1 clove garlic, minced
• 1⁄4 tsp red pepper flakes (optional)

Slice Cucumbers and Onion

Wash the cucumbers well. Slice into thin rounds. Cut onion into thin half-moon slices. Place in a colander and toss with salt. Let sit 15 minutes to drain.

Slicing Tip:

Use a mandoline for perfectly thin, uniform slices.

Make the Dressing

In a small bowl, combine the vinegar, sugar or honey, sesame oil, soy sauce, ginger, garlic and red pepper flakes if using. Stir or whisk until well blended.

Toss the Salad

Rinse the drained cucumber and onion slices. Pat dry with paper towels. Place in a large bowl and toss with the dressing until evenly coated.

Tossing Tip:

Don't over mix or the cucumbers will get mushy. Handle gently.

Serving Suggestions

This bright Asian cucumber salad pairs perfectly with:

• Grilled meats like chicken, beef or fish
• Summer rolls or lettuce wraps
• Fried rice or noodle dishes
• Heavier meals that need contrast

Its light tangy crunch balances richer foods.

Storage

Store leftovers in the refrigerator up to 5 days. Drain excess liquid before serving if needed.

The flavors continue to develop as it sits.

Conclusion

This easy Asian cucumber salad is endlessly adaptable. Its sweet and tangy dressing highlights the cool crunch of fresh cucumbers and onion. Toss it together in minutes for the perfect potluck side or weekday lunch brightener. Add other veggies you have on hand like bell pepper or carrot for variation. Make a batch of this light and refreshing salad to complement any summertime menu!

FAQs

Can I use English cucumbers?

Yes, English or hothouse cucumbers work great. Just peel if waxed.

How long does the salad keep?

It will last 5-6 days refrigerated. Drain excess liquid as needed.

Can I use rice wine vinegar instead?

Yes, rice wine vinegar substitutes nicely for the rice vinegar.

What other vegetables work in this salad?

Shredded carrots, bell peppers, radishes, snap peas or bean sprouts also pair well.

Can I add chicken or shrimp?

Yes, cooked chicken, shrimp or beef would make nice additions.