Blue Cheese Omelet

Looking for an easy yet elegant brunch dish? A blue cheese omelet is sure to satisfy. Featuring fluffy egg folded around crumbles of tangy blue cheese and sweet caramelized onions, this omelet offers incredible richness in every bite. The bold, creamy blue cheese pairs perfectly with the soft eggs, while the onions lend a touch of sweetness. Impressive enough for entertaining but simple to whip up any morning, this omelet is sure to upgrade your breakfast routine.

An Introduction to Omelets

Omelets provide the vehicle for our savory blue cheese filling. Let's cover the basics:

What is an Omelet?

An omelet is made of beaten eggs cooked until set, then folded around fillings into a semi-circular shape.

Types of Omelets

French - Smooth, rolled omelet; Frittata - Open-faced Italian style; Spanish - Thick, denser omelet.

Cooking Methods

Omelets can be cooked on the stovetop in a skillet or baked in the oven.

Ingredients

Eggs, butter or oil, fillings like cheese, meats, or veggies.

With the right technique, omelets can be fluffy perfection.

Selecting the Best Eggs

The eggs are key to a delicate, tender omelet. Look for:

Chicken Eggs

Chicken eggs have the right balance of fat and protein for omelet cooking.

Freshness

Very fresh eggs produce the lightest, airiest texture.

Size

Larger eggs provide sufficient volume. Jumbos work well.

Color of Yolk

Brighter orange yolks from pasture-raised hens have richer flavor.

Quality of Shell

Thinner, sturdier shells minimize cracking and leaks.

Starting with premium eggs ensures omelet excellence.

The Unique Flavors of Blue Cheese

Tangy, creamy blue cheese gives this omelet signature character. Here's an overview:

Type of Cheese

Blue cheese is made from cow, goat or sheep milk with Penicillium cultures.

Aging Process

Aging in temperature controlled caves promotes mold growth, creating “blue” veins and complex flavor.

Flavor Profile

Possesses a sharp, salty, funky, tangy taste with smooth, crumbly texture.

Types of Blue Cheese

Gorgonzola, Roquefort, Stilton, Cambozola and Danish blue are popular varieties.

A little blue cheese imparts huge flavor to cooking applications.

Recipe for Blue Cheese and Onion Omelet

This flavorful omelet comes together easily for an elegant brunch.

Ingredients:

• 3 eggs
• 2 tbsp butter, divided
• 1 small onion, thinly sliced
• 1/4 cup blue cheese crumbles
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Melt 1 tbsp butter in a small skillet over medium heat. Add onions and sauté until softened and golden, about 8 minutes. Transfer onions to a plate.
2. Whisk eggs with a fork in a small bowl. Season with salt and pepper.
3. Melt remaining 1 tbsp butter in skillet over medium heat. Add eggs. As edges start to set, gently push cooked portions toward center with a rubber spatula to allow uncooked egg to reach pan surface.
4. When omelet is mostly set but still a bit runny on top, sprinkle blue cheese and onions down center. Fold omelet over filling.
5. Slide omelet onto plate, garnish with parsley and serve hot.

Feel free to switch up fillings or cheese. Serve with roasted potatoes or toast for a delicious brunch.

Expert Tips for Fluffy Omelets

Use these tricks for perfect diner-style omelets:

• Use room temperature eggs to minimize risk of browning or overcooking.
• Keep heat low and continuously move eggs as they set.
• Wait until late in cooking to add filling so it doesn’t weigh omelet down.
• Remove from heat just before eggs are completely set so residual heat finishes cooking.
• Fill with bold, flavorful ingredients that can hold their own against egg.

With the right techniques, you can achieve light and fluffy omelet results at home.

The History of Omelets

Omelets have a long history and evolution:

Ancient Persia

Credited with creation of the earliest omelet style dishes as early as 500 BCE.

Ancient Greece and Rome

Folded egg dishes appear in records of Ancient Greek and Roman cuisine.

Medieval Europe

Beaten egg dishes including omelettes and frittatas were common peasant fare.

Renaissance France

French chefs refined omelette into an art form with intricate folding techniques.

America 1900s

Omelets became a popular diner staple, often named after ingredients used as filling.

This egg dish has evolved across cultures over centuries.

Conclusion

A blue cheese omelet offers an easy route to brunchtime elegance. Fluffy eggs provide the perfect backdrop for creamy, tangy blue cheese crumbles heightened with sweet caramelized onion. This classic combination balances rich flavors beautifully. Elegant enough for entertaining but simple enough for busy weekday mornings, it takes just minutes to whip up impressive omelets at home. Let blue cheese omelets upgrade your breakfast into a gourmet escape!

FAQs

What other omelet fillings pair well with blue cheese?

Bacon, ham, spinach, mushrooms, tomato, broccoli, roasted red peppers and asparagus complement and balance blue cheese's bold flavor.

What is the best way to store leftover omelets?

Refrigerate omelet leftovers in an airtight container up to 4 days. Reheat gently in the microwave or oven to prevent drying out.

What are good cheese substitutes for omelets?

Cheddar, Swiss, Gruyère, goat cheese, feta, and Parmesan all pair wonderfully in omelets depending on the flavor profile you want.

Can you prepare an omelet in advance?

It’s best to cook omelets just before serving. Reheating can make the egg dry and rubbery.

What are good side dishes to serve with an omelet?

Toast, roasted potatoes, fresh fruit, yogurt, cottage cheese and bacon or breakfast meat are all great omelet accompaniments.

In summary, a blue cheese omelet is an easy breakfast upgrade that feels luxurious. Follow a few simple tricks for light, fluffy omelet perfection.