Copycat Newk's Chicken Salad Recipe - Just Like the Restaurant Original

Newk's Eatery is beloved for its amazing chicken salad made fresh daily at each location. This creamy blend of shredded chicken, celery, and herbs is served on sandwiches, salads, and more. Recreate the signature Newk's chicken salad at home with this easy copycat recipe. With just a few simple steps, you can enjoy this Southern classic any night of the week.

This homemade Newk's chicken salad starts with poached chicken breasts that are shredded or diced. The chicken is then tossed in a creamy dressing of mayo, spices, and chopped celery for delicious crunch. Dijon mustard, onion, and fresh herbs like parsley and dill give this chicken salad tons of flavor. Follow this recipe for the perfect copycat version you can pile onto sandwiches or wraps.

Ingredients

• 3 large boneless, skinless chicken breasts
• 1⁄2 cup mayonnaise
• 1⁄4 cup diced celery
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Poach chicken breasts in simmering water for 15 mins until cooked through.
2. Allow chicken to cool slightly, then shred or dice into bite-sized pieces.
3. In a large bowl, stir together mayo, celery, mustard, lemon juice and seasonings.
4. Add shredded chicken and parsley and stir until well combined.
5. Season with salt and pepper. Refrigerate until ready to serve.

Variations

Try these easy ways to customize your Newk's chicken salad copycat:

• Use dried herbs like dill, tarragon, oregano instead of fresh parsley.
• Add chopped pecans, walnuts, or craisins for crunch.
• Use lemon pepper instead of garlic powder for a citrus flavor.
• Substitute plain Greek yogurt for some or all of the mayo.
• Use red onion or shallot for more bite.
• Toss in halved grapes or dried cranberries.

Serving Suggestions

Serve your homemade Newk's chicken salad:

• On croissants, bagels, or sandwiches
• Stuffed into Avocados
• Over a bed of greens for a salad
• With crackers or pita chips as a dip
• In lettuce wraps or sandwiches
• As a topping for waffles or pancakes

Conclusion

Newk's homemade-style chicken salad is easy to recreate with shredded chicken, mayo, celery, herbs and spices. Poach and shred or dice chicken breasts, then fold into a creamy dressing. Add crunchy diced celery, onion, mustard, and fresh herbs like parsley or dill. Season to taste and serve this Newk's copycat chicken salad stuffed in sandwiches, over salad greens, or with crackers. Make this Southern classic to enjoy Newk's signature flavors anytime.

FAQs

Q: Can I use rotisserie chicken? A: Yes, shredded rotisserie chicken works great in place of poaching your own. Q: How long will it last refrigerated? A: Properly stored chicken salad keeps 5-7 days refrigerated. Q: What's the best way to dice the celery? A: Chop celery into small 1/4" dice for an even distribution of crunchy texture. Q: Can I use Greek yogurt instead of mayo? A: Yes, Greek yogurt can replace some or all of the mayo for a tangy flavor. Q: Should I use fresh or dried herbs? A: Fresh parsley and dill give the best flavor, but dried herbs work too. Enjoy the fresh, homemade taste of Newk's chicken salad with this easy copycat recipe!