Elevate Pork Steak with a Savory Parmesan Crust

Pork steak just got an upgrade! This easy Parmesan crusted pork steak recipe takes ordinary pork steaks from bland to sensational. Thick, boneless pork shoulder steaks are briefly marinated then coated in a flavorful mixture of grated Parmesan, panko breadcrumbs, and herbs. As the steaks cook under the broiler, the cheese and crumbs form an irresistibly crispy, savory crust that adds the perfect punch of texture and flavor. Served with a tangy arugula salad, it's an elegant yet effortless dinner option.

Look for Thick Pork Shoulder Steaks

For the best results, choose boneless pork shoulder or butt steaks that are at least 1-inch thick. The thickness prevents them from drying out under the broiler. Aim for 4 steaks, around 6-8 oz each.

Why Pork Shoulder?

Shoulder or butt cuts have great marbling which keeps the steaks juicy and gives added flavor from the fat.

A Quick Marinade Does the Trick

Before cooking, place the steaks in a baking dish and pour over a simple marinade of olive oil, lemon juice, garlic, and herbs. Let sit for 15-30 minutes to impart flavor.

Don't Skip This Step!

Even a brief marinade makes the steaks significantly more moist and flavorful.

Coat in Savory Parmesan Mixture

Drain the steaks from the marinade and pat dry. Brush with Dijon mustard then press into a mixture of grated Parmesan, panko crumbs, parsley, garlic powder and pepper. Coat both sides.

DIjon Binds it Together

The Dijon mustard helps the savory coating adhere evenly to the steaks for maximum flavor and crunch.

Broil Until Crusted and Juicy

Place the Parmesan crusted steaks on a baking sheet and broil for 3-4 minutes per side. The high heat crisps the cheese coating beautifully. Cook just until 165°F for perfect doneness.

Watch Carefully!

Broiling goes quickly, so monitor closely and remove steaks as soon as they hit the target temp.

Make an Easy Arugula Salad

These savory Parmesan pork steaks pair perfectly with a fresh arugula salad dressed with lemon and olive oil. The peppery greens and bright citrus cut the richness beautifully.

Salad Balances the Plate

The fresh salad provides a nice light counterpoint to the hearty broiled pork steak.

Let's Recap These Easy Steps

For incredible Parmesan crusted pork steak success:

1. Marinate thick pork shoulder steaks briefly.

2. Coat steaks with Parmesan, panko and herb mixture.

3. Broil coated steaks for 3-4 minutes per side.

4. Check temperature and remove at 165°F.

Top 5 Pork Steak Questions

Can I use boneless pork chops instead?

Yes, boneless pork chops work great prepared the same way.

How can I tell when the steaks are done?

Use an instant read thermometer to check for 165°F internal temperature.

Is Dijon mustard really necessary?

Dijon helps the coating stick but you can omit it if needed.

Can I swap pecorino for Parmesan?

Sure, any hard grating cheese will work on the coating.

How should I reheat leftover steaks?

Broil or pan fry until heated through, basting with marinade to prevent drying out.

In Summary

With just a few basic steps like marinating, coating in a savory Parmesan mixture and quickly broiling, you can transform ordinary pork steak into an impressive dinner. The crispy, cheesy crust is sure to become a new family favorite way to enjoy pork.