Fire Up Your Tastebuds with Spicy Pan-Seared Pork Chops

Bored of bland pork chops? Fire things up with these incredibly satisfying spicy pork chops! Boneless pork loin chops are first marinated in a bold combination of chili powder, cumin, garlic, and citrus to infuse them with finger-licking flavor. Then they are seared to perfection and served smothered in a quick homemade chipotle cream sauce that will have your tastebuds singing. With just the right amount of heat and savory richness, these chops are sure to become a new favorite weeknight recipe. Let's talk details!

Go for Thick Boneless Chops

Aim for 3/4 to 1-inch thick boneless pork loin or rib chops for this recipe. The thickness prevents them from drying out, and boneless cooks faster. 4 big chops are ideal for serving up this bold flavor.

Thickness Matters

Thin chops won't hold up well. Go nice and thick for the best texture and juiciness with this spicy recipe.

Marinate in Chili-Citrus Goodness

The flavor injection begins with a rocking chili powder, cumin, garlic and orange juice marinade. Let the chops soak for 30 min to overnight. The acid tenderizes while the spices infuse them with heat and depth.

No Lazy Marinating

Take the time to let the marinade really penetrate for the biggest flavor impact.

Pat the Chops Dry Before Searing

After marinating, pat the chops very dry with paper towels. Drier exterior equals better sear. Don't skip this step if you want gorgeous brown crust!

Damp Meat Won't Sear

Excess marinade moisture inhibits Maillard browning. Pat off every drop for the crispiest seared crust.

Sear the Spicy Chops Hot and Fast

Get your skillet very hot before adding oil and chops. Cook them in batches if needed for 2 minutes per side until nicely browned. The sear adds delicious caramelized flavor to balance the spices.

Sear Hard, Sear Fast

Crank up the heat and let those chops char to develop insane depth of flavor in the crust.

Smother in Creamy Chipotle Sauce

For the finishing touch, remove chops and make a quick pan sauce with canned chipotles in adobo, lime juice, cilantro and creamy Greek yogurt. Simmer then spoon heaps of spicy goodness over the plated chops.

Balance the Heat

The cool creamy sauce perfectly cools the fiery chops. Yin and yang baby!

Let's Review This Spicy Recipe

For out-of-this-world spicy pork chops, just remember:

1. Marinate chops in a chili citrus mixture.

2. Pat extremely dry before searing.

3. Sear over high heat for crusty browning.

4. Make easy chipotle cream sauce.

5. Smother chops in cool creamy sauce.

Top 5 Spicy Pork Chop Questions

How long can I marinate the chops?

Anywhere from 30 minutes to overnight works great.

Can I use chicken instead of pork?

Yes, boneless chicken breasts also pair well with the spicy citrus marinade.

What beer pairs best with spicy chops?

Go for a hoppy IPA or a malty amber ale to put out the fire.

Do I need to make the sauce right away?

You can prep the sauce ingredients in advance then mix and finish before serving.

Can I omit the cream and just use yogurt?

Sure, Greek yogurt alone will still give you plenty of cool creaminess.

In Summary

These satisfyingly spicy pork chops take your tastebuds on a thrill ride with their chili-citrus flavor and cool creamy finish. The simple marinade and quick pan sauce deliver huge impact for minimal effort. Get ready for your new favorite pork chop recipe!