Gordon Ramsay's Ultimate Chili Recipe - Spicy, Hearty and Full of Flavor

This chili recipe from Gordon Ramsay packs some serious punch. Loaded with spicy chiles, tender beef, and rich Tex-Mex flavors, it's a quick yet satisfying meal for those cool autumn nights. With Chef Ramsay's expert tips, you'll learn how to cook up an ultra-flavorful chili along with tasty additions to make it your own.

Origins of Gordon Ramsay's Chili Recipe

Gordon Ramsay’s chili recipe showcases influences from:

Texas-Style Chili

Thick, spicy, meaty chili made without beans.

Mexico

Adds heat through different chili peppers.

Tex-Mex Cuisine

Features cumin, oregano, garlic for deep flavor.

Key Ingredients in Gordon Ramsay’s Chili

These are the base ingredients you’ll need to make Chef Ramsay’s signature chili:

Diced Beef Chuck

Lean chuck roast cut into 1⁄2 inch cubes.

Chili Powder

Adds smoky spice and chili flavor.

Crushed Tomatoes

Provides thick, rich tomato base.

Kidney Beans

Protein-rich, fiber-filled addition.

Beef Stock

Builds deep savory flavor.

Step-by-Step Instructions for Gordon Ramsay’s Chili

Here is a simple process for replicating Chef Ramsay’s famous chili:

Sear the Beef

Season beef cubes then brown well on all sides in batches.

Sauté Aromatic Veggies

Cook onion, peppers and garlic until softened and fragrant.

Bloom the Spices

Add chili powder, cumin, oregano and stir briefly to release flavors.

Simmer in Tomatoes & Stock

Add beef, crushed tomatoes and stock. Simmer 2-3 hours.

Finish with Beans

Stir in beans and cook 30 minutes more to meld flavors.

Tips for the Best Chili

Use these pro tips from Chef Ramsay to take your chili to the next level:

Brown the Beef Properly

Browning adds tons of deep, rich flavor.

Make Your Own Chili Powder

For optimal fresh flavor, grind dried chiles yourself.

Layer the Spices

Add chili powder early and finish with fresh cumin and oregano.

Simmer Low and Slow

Letting it bubble gently allows flavors to mingle.

Adjust the Heat

Add chili peppers and cayenne to your desired spiciness.

Toppings for Gordon Ramsay's Chili

Finish Chef Ramsay's chili with these fun additions:

Cheddar Cheese

Melty, creamy cheddar is always a win.

Sour Cream

Cool, tangy finish to complement the spices.

Chopped Onions

Raw white or red onions add nice crunch.

Cilantro

Fresh herb flavor and green color.

Jalapeños

Add more heat if you like it extra spicy.

Chili Recipe Variations

Put your own spin on Ramsay's chili with mix-ins like:

Pulled Chicken

Substitute shredded chicken for a lighter chili.

Chorizo

Spicy Spanish sausage adds tons of flavor.

Corn

Sweet corn kernels give great texture.

White Beans

Use cannellini or navy beans to change it up.

Dark Beer

Use a dark stout or porter for deep, malty notes.

How to Make Great Chili from Scratch

Gordon Ramsay's expert chili tips include:

Start with Quality Ingredients

Fresh spices, good stock, and well-marbled beef make a difference.

Make Your Own Chili Powder

Toasting and grinding whole dried chiles gives unbeatable flavor.

Take Your Time

A long, slow simmer results in complex chili flavor.

Adjust the Heat

Cater the spiciness to your taste.

Garnish with Fresh Toppings

Finish with cool, crunchy toppings like onion and cilantro.

Master Chef Ramsay's Signature Chili

With its fall-apart beef, rich tomato base and the perfect amount of heat, Gordon Ramsay's Texas chili recipe is one you'll make every autumn. Garnish with your favorite fixings and enjoy!

Gordon Ramsay's Chili FAQs

What cut of beef is best for chili?

Chuck roast or stew meat work well since they become tender during long cooking.

Does Gordon Ramsay's chili have beans?

Yes, his recipe includes canned kidney beans for extra protein and fiber.

What alcohol goes well with chili?

Beer like a pale ale or stout complements chili nicely. Avoid lighter beers.

Can you freeze and reheat chili?

Yes, chili freezes very well. Thaw slowly and reheat on the stovetop until hot.

Should you cook chili in a slow cooker?

Absolutely - just brown the beef first. Cook on low heat 6-8 hours.