Grilled Beef Short Loin

Craving classic grilled flavor? Look no further than grilled beef short loin. This cut delivers beefy, juicy enjoyment from the grill along with plenty of versatility. Boneless and quick cooking, short loin adapts beautifully to marinades, spice rubs and creative toppings. From easy weeknight dinners to backyard entertaining, find out how this flavorful cut can upgrade any cookout routine.

An Introduction to Beef Short Loin

Let's get to know more about this awesome yet underrated butcher shop find:

Where it Comes From

Short loin comes from the upper rear section below the rib and sirloin.

Tenderloin Portion

This section contains the tenderloin muscle, the tenderest part of beef.

Cut Options

Can be cut into porterhouse and T-bone steaks, strip steaks and tenderloin filet.

Cooking Methods

Excellent for grilling, broiling, pan searing and sautéing.

This flavorful, versatile cut deserves more grill time.

Choosing a Marinade

A flavorful marinade makes grilled short loin even tastier. Consider these options:

Dry Rub

Coat with bold spices and herbs before grilling for flavor crust.

Teriyaki

Classic Japanese flavors like soy, sesame, ginger taste delicious.

Chimichurri

This pungent Argentinean herb sauce infuses incredible flavor.

Tandoori Yogurt

Indian inspired marinade with yogurt, spices and lemon.

Jalapeño Lime

Southwestern kick from chiles, garlic, lime juice and cilantro.

Let the marinade personality match the cuisine you want to create.

Perfect Grilling Technique for Short Loin

Use these expert tips for irresistibly juicy, caramelized loin:

Pat Meat Dry

Gently blot with paper towels before grilling to promote browning.

Use High Direct Heat

Cook over direct high heat, 500°F+, for flavorful char.

Don't Move Too Much

Let steak sear without shuffling for best grill marks.

Cook Times Vary

Adjust grill times depending on thickness, from 2-8 minutes per side.

Let Meat Rest

Allow to rest 5-10 minutes so juices redistribute evenly.

With the right techniques, you'll achieve restaurant-quality results.

Recipe for Grilled Short Loin with Chimichurri

This flavorful steak preparation is easy to recreate.

Steak Ingredients:

• 1 lb beef short loin, 1-inch thick
• 2 tbsp olive oil
• 2 tsp salt
• 1 tsp pepper

Chimichurri Ingredients:

• 1 cup parsley, chopped
• 3 garlic cloves, minced
• 1 shallot, minced
• 1/4 cup olive oil
• 3 tbsp red wine vinegar
• 1 tbsp oregano
• Pinch red pepper flakes
• Salt and pepper to taste

Instructions:

1. Combine chimichurri ingredients and let sit 30 minutes.
2. Pat steaks dry and coat with olive oil. Season with salt and pepper.
3. Grill over high heat 3-4 minutes per side for medium rare.
4. Let steaks rest 5 minutes then top with chimichurri sauce.

Try this incredible steak recipe and taste the difference proper technique and bold flavors make!

Serving Suggestions

Round out the meal deliciously with sides like:

Rice or Grains

Coconut rice, quinoa or roasted new potatoes.

Fresh Vegetables

Grilled zucchini, roasted broccoli, tomato salad.

Sauces

Chimichurri, compound butter, creamy horseradish sauce.

Breads

Warm garlic bread, ciabatta rolls or flatbread.

Simple Salad

Arugula salad with lemon vinaigrette.

Pair this succulent steak with sides that enhance the flavors.

Tips for Awesome Grilled Short Loin

Implement these helpful tricks:

• Let steaks come to room temp before grilling for more even cooking.
• Get grill very hot and oil grates for best sear.
• Resist moving steaks too much mid-cook for ideal grill marks.
• Use tongs instead of piercing meat with fork when flipping.
• Check for doneness with instant read thermometer for accuracy.

With proper techniques, you’ll achieve tender, juicy results every time.

The Evolution of Grilling

Grilling meat has been a popular cooking method throughout history:

Cavemen

Early humans cooked meat over open fire pits as early as the Paleolithic era.

South America

Early South Americans grilled meat on wooden frames called “barbacoa”.

19th Century America

Outdoor "picnic" grills grew in popularity for family time and entertaining.

Post-WW2 Suburbanization

Backyard grilling boomed along with single-family homes.

Today

Grilling remains iconicsummertime entertainment for its flavor and casual fun.

This cooking method still connects us to ancient traditions.

Conclusion

Grilled beef short loin provides a quick and flavorful choice for easy backyard barbecues. Searing over high heat caramelizes the outside to juicy perfection. Infusing with a bold marinade like zesty chimichurri amplifies the taste exponentially. Versatile and budget-friendly, short loin adapts beautifully to any cuisine. Simply season and grill this underrated cut, then sit back and savor full-bodied beefy flavor in every tender bite.

FAQs

What other cuts of beef work for grilling?

Sirloin, flank, skirt, ribeye, tri-tip, tenderloin are other excellent grilling cuts.

What are good marinade substitutions?

Italian dressing, teriyaki, ranch, honey mustard, beer marinades also infuse great flavor.

Is grilled meat healthy?

Grilled meat contains compounds from charring that may be carcinogenic when consumed in excess. Eat grilled meat in moderation.

What are safety tips for grilling?

Use a meat thermometer for doneness. Wash hands and utensils. Refrigerate leftovers within 2 hours.

What sides go well with grilled steak?

Grilled veggies, potatoes, rice, pasta, beans, salad, and crusty bread are great pairings.

In summary, grilled short loin delivers rich steakhouse flavor with easy backyard preparation. The right techniques ensure tender, caramelized results full of juicy beefiness.