Instantly Elevate Weeknight Chicken with Sweet Balsamic Glazed Chicken

Dinner just got a whole lot tastier with these easy balsamic chicken breasts! Boneless skinless chicken breasts are quickly seared then baked to juicy perfection in a sweet glaze of balsamic, brown sugar and soy sauce. As it cooks, the glaze bubbles down into an irresistible syrupy coating over the tender chicken. Topped with fresh basil, this chicken offers the perfect balance of savory and sweet in one skillet. Let's discuss how to make this elegant yet easy chicken tonight!

Choose Boneless Skinless Chicken Breasts

For best results, look for chicken breasts that are as evenly sized and thick as possible, around 1 - 1 1/2 pounds total. Avoid thin cutlets which overcook. Even thickness ensures even cooking.

Portion Control

Aim for one breast half per person so everyone gets plenty of the yummy balsamic glaze.

Sear the Chicken First

In an oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 2-3 minutes per side until nicely browned. This caramelization adds lots of flavor.

Don't Rush It

Let the chicken develop plenty of deep golden brown sear marks before flipping to the second side.

Whisk up Sweet Balsamic Glaze

In a small bowl, whisk together balsamic vinegar, brown sugar, soy sauce, garlic powder and cornstarch. This quick glaze adds amazing flavor.

Thicken It Up

The cornstarch helps the glaze coat the chicken beautifully instead of just making it wet.

Pour Glaze Over Chicken and Bake

Pour the balsamic glaze evenly over the seared chicken. Bake at 375°F for 15-20 minutes until chicken is cooked through and glaze is bubbly and thickened.

Set It and Forget It

As it bakes, the glaze reduces down into an amazing syrupy coating over the chicken.

Finish with Fresh Basil

When chicken is done, remove pan from oven and top with chopped fresh basil leaves. This adds lovely color, aroma and fresh flavor.

Other Herb Options

Cilantro, thyme, rosemary or parsley would be delicious finishes too.

Serve Over Rice, Grains or Veggies

These saucy balsamic chicken breasts pair beautifully with rice, quinoa, couscous or roasted vegetables to soak up the sweet glaze.

5 Top Questions

How long does the chicken need to bake?

Figure around 15-20 minutes or until 165°F internal temperature.

Can I use regular vinegar?

Balsamic has a rich sweetness, but red wine vinegar also works.

Does the glaze need constant stirring?

Stirring once halfway through prevents burning or sticking.

Can I broil instead of baking?

Broiling works but watch closely to avoid burning the glaze.

How should I store leftovers?

Refrigerate glazed chicken up to 4 days. Reheat gently.

In Summary

With just a quick sear and a simple homemade balsamic glaze, you can make restaurant worthy chicken any night of the week. The balance of sweet and savory with a fresh herb finish can't be beat. Your new favorite chicken has arrived!