Mouthwatering Oven Beef Fillet Recipes

Few cuts of beef are as decadent as a beautifully roasted beef fillet. Also called beef tenderloin or filet mignon, this prized cut practically melts in your mouth. Oven roasting is a simple, foolproof cooking method that accentuates the rich flavor of beef fillet. With just a bit of prep and simple seasonings, the oven does all the work to deliver a perfectly tender, juicy roast. Read on for tips and tricks plus 15 sensational oven-roasted beef fillet recipes.

Benefits of Cooking Beef Fillet in the Oven

Some perks of oven roasting include:

• Low effort - Just season and pop it in the oven
• Even cooking - Hot air surrounds from all sides
• Flavors intensify - Dry heat helps flavors concentrate
• Hands-off - No need to constantly monitor
• Consistent results - Oven is a controlled environment

Choosing the Best Beef Fillet for Oven Roasting

Look for the following when selecting beef fillet:

• Uniform shape - Cooks evenly
• Bright red color - Indicator of freshness
• Good marbling - Adds flavor and juiciness
• Firm yet yielding - Should not be mushy
• 1.5 - 3 lbs - Perfect roasting size

15 Succulent Oven-Roasted Beef Fillet Recipes

From simple and classic to elaborate showstoppers, these beef fillet roasts will be your new go-to.

1. Basic Oven Roasted Beef Fillet

Salt, pepper and olive oil are all you need for this straightforward recipe.

2. Roast Beef Tenderloin with Garlic Herb Crust

A savory garlic-herb topping kicks up this roast a notch.

3. Bacon Wrapped Beef Tenderloin

Crispy bacon adds great texture and smokey flavor.

4. Coffee Rubbed Oven Roast Beef Fillet

Coffee adds an unexpected earthy flavor to this unique roast.

5. Horseradish and Dijon Crusted Roast Fillet

Pungent horseradish and Dijon make a fabulous pairing on beef.

6. Peppercorn Crusted Roast Beef Tenderloin

Cracked peppercorns give a spicy, bold crust.

7. Beef Wellington

The ultimate special occasion roast - puff pastry wrapped tenderloin.

8. Porcini Stuffed Beef Fillet Roast

Earthy porcini mushrooms and garlic make a perfect filling.

9. Roast Beef Tenderloin with Balsamic Glaze

Sweet tangy glaze is the perfect complement.

10. Beef Tenderloin in Red Wine Sauce

Red wine sauce adds sophisticated flavor.

11. Chili Rubbed Roast Fillet of Beef

Southwestern flavors shine in this simple rub.

12. Brown Sugar Glazed Roast Beef Fillet

Simple yet impressive - the brown sugar makes a shiny glaze.

13. Beef Tenderloin Roast with Mushroom Ragout

Earthy mushrooms and tender beef are heavenly together.

14. Roast Beef Tenderloin in Madeira Sauce

Madeira wine gives this roast an elegant, sophisticated flair.

15. Tapenade Stuffed Roast Beef Fillet

Robust olive tapenade pairs perfectly with rich tenderloin.

Serving Suggestions for Oven Roasted Beef Fillet

From sides to sauces, these pairings complement roasted fillet wonderfully:

• Yorkshire pudding or popovers
• Wine reduction sauce
• Horseradish cream
• Sauteed mushrooms
• Roasted potatoes or root vegetables

Conclusion

With its buttery texture and mild flavor, beef fillet is suited to simple preparations like oven roasting. A hot oven quickly sears the outside while keeping the inside moist and tender. Rubbing a flavorful crust or stuffing adds even more appeal. Served with a nice red wine reduction or sauce, these elegant oven-roasted beef fillet recipes are sure to impress.

FAQs

Q: What temperature do you cook beef fillet in the oven?

A: Cook at 425°F for medium rare doneness, about 25-35 minutes.

Q: How long does a 2lb beef fillet take to roast?

A: Cook for around 30-40 minutes at 425°F for medium rare.

Q: What is the best cut of beef for roasting?

A: Beef fillet, also called tenderloin, is considered the most tender roasting cut.

Q: Should you sear beef fillet before roasting?

A: Yes, searing helps develop flavor. Pat dry and sear all sides in a hot pan first.

Q: What sides go well with roasted beef fillet?

A: Potatoes, mushrooms, roasted veggies, Yorkshire pudding, green beans and salad.