Perry's Famous Stuffed Pork Chop Recipe - The Legendary Houston Steakhouse Favorite

Perry's pork chops are the stuff of legend in Houston. The famous stuffed chops feature a pocket filled with spinach,cheese, and mushrooms for unbelievable flavor. This copycat recipe reveals how to make Perry's signature dish with juicy, butterflied pork chops cooked to perfection.

About Perry's Stuffed Pork Chops

Perry's Steakhouse & Grille has been serving their famous pork chops since 1979. Here's what makes them so special:

Thick Cut Chops

1 1⁄2-inch bone-in ribeye pork chops are butterflied and pounded thin.

Savory Spinach Stuffing

Chopped spinach, cheese, mushrooms and seasonings fill a pocket cut inside.

Custom Aging Process

Perry's dry ages their pork for enhanced tenderness and flavor.

Perfectly Cooked

The chops are grilled over very high heat to medium doneness.

Shopping List for Perry’s Stuffed Pork Chops

You'll need these ingredients:

Thick Cut Bone-In Pork Chops

Ribeye chops about 11⁄2 inches work best to hold the stuffing.

Baby Spinach

Chopped spinach makes the base of the savory stuffing.

Parmesan Cheese

Freshly grated Parmesan adds nutty, salty flavor.

Mushrooms

Chopped mushrooms lend meatiness and texture.

Seasonings

Onion powder, garlic powder, salt, and pepper flavor the stuffing.

How to Make Copycat Perry's Stuffed Pork Chops

Follow these steps to recreate the magic at home:

Butterfly Chops

Using a sharp knife, cut chops almost in half parallel to the bone to open flat.

Pound Thin

Cover chops with plastic wrap and use a mallet to gently pound to about 1⁄4 inch thickness.

Cut Pocket

Carefully cut a pocket into the side of each butterflied chop.

Make Stuffing

Mix chopped spinach, mushrooms, cheese and spices together in a bowl.

Fill Pockets

Divide stuffing evenly among chops, filling each pocket.

Grill Over High Heat

Grill stuffed chops over direct high heat until browned, about 4 minutes per side.

Serving Suggestions

Serve these flavorful chops:

With Loaded Baked Potato

Pair with a baked potato loaded with all the fixings.

With Garlic Asparagus

Simply roasted asparagus makes the perfect side veggie.

With Rice Pilaf

Rice pilaf completes the plate beautifully.

With Mushroom Gravy

A quick mushroom gravy tops the chops nicely.

Conclusion

With juicy pork chops stuffed with a savory cheese, spinach and mushroom filling, it's easy to see why Perry's stuffed pork chops are the stuff of legend in Houston. Use quality thick cut chops, pound them thin, and fill generously with the flavorful stuffing to recreate this incredible steakhouse dish at home. Your family will devour these impressive chops!

FAQs

What sides does Perry's serve with the pork chops?

They classically serve the chops with loaded baked potatoes and roasted vegetables.

Do you need a meat mallet to pound the chops?

A mallet makes it easier, but you can use a rolling pin or heavy pan instead if needed.

Can I use boneless chops instead?

You can, but bone-in chops hold up better and add more flavor.

How thick should I cut the pocket?

Aim for around 2 inches wide and 1 inch deep so it holds enough stuffing.

What cheese works best in the stuffing?

Parmesan is traditional, but Gruyère, cheddar, mozzarella or feta also work well.