Savory Beef Steak Pie Recipes for Comfort Food Lovers

For ultimate comfort food satisfaction, you can't beat a hearty beef steak pie. Chock-full of tender, flavorful beef and gravy, all baked in a golden flaky crust, steak pie is a cherished dish worldwide. Though the classics hail from England and Australia, cultures everywhere have put their spin on steak pie. Read on for fail-proof tips, tricks and 15 sensational beef steak pie recipes to add to your repertoire.

Cuts of Beef for Steak Pie

These affordable cuts work great for pies:

• Chuck steak - Well-marbled for flavor
• Round steak - Lean yet tender
• Stew meat - Cubed for even cooking
• Brisket - Becomes fall-apart tender
• Flank steak - Takes well to marinades

Prep Tips for Steak Pie Filling

Follow these tips for a perfect pie filling:

• Cut beef into 1-inch cubes for even cooking.
• Season beef with salt and pepper before browning.
• Cook beef in batches to properly brown.
• Sauté aromatics like onions, garlic, carrots.
• Use broth or beer to deglaze the pan for extra flavor.
• Simmer until beef is very tender, 1-2 hours.

15 Satisfying Beef Steak Pie Recipes

From traditional to exotic fusion flavors, these hearty creations will be your new favorite comfort food.

1. Classic Steak & Kidney Pie

The traditional British pub favorite - steak, kidney and mushrooms in gravy.

2. Steak Guinness Pie

Guinness stout gives the gravy rich flavor.

3. Cheeseburger Pie

All the flavors of a cheeseburger in pie form - ground beef, cheese, pickles, ketchup.

4. Thai Red Curry Steak Pie

Exotic and delicious! Marinated steak in coconut red curry sauce.

5. Steak and Stilton Pie

Crumbled blue cheese kicks up the classic pie several notches.

6. Philly Cheesesteak Pie

Sliced steak, peppers, onions and cheese - a whole cheesesteak in pie form!

7. Mexican Steak Pie

Spicy seasoned steak with peppers, beans, corn and cheddar cheese.

8. Moroccan Steak Pie

Warm Moroccan spices like cumin, coriander and cinnamon liven up this pie.

9. Beef Bourguignon Pot Pies

All the flavors of classic French beef bourguignon in single-serve pot pies.

10. Massaman Beef Curry Pie

Thai-inspired pie with tender beef in aromatic massaman curry sauce.

11. Steak and Mushroom Pie

The perfect partnership - juicy steak and earthy mushrooms.

12. Bacon Cheeseburger Pie

Drive-in flavors of cheeseburgers, bacon, pickles, onions and ketchup.

13. Greek Steak Pie

Feta, olives, artichokes and lemon zest for a Mediterranean twist.

14. Steak and Potato Pie

Comfort food bliss - steak and tender potato chunks in rich gravy.

15. Steak Bomb Pie

Packed with shaved steak, peppers, onion, mushrooms and cheese.

Choosing the Perfect Pie Crust

Flaky, golden pie crust sets a stellar steak pie apart. Options include:

• Puff pastry - Flaky and perfect for pot pies
• Shortcrust - Buttery traditional pie crust
• Cornmeal crust - Adds gritty texture
• Cheddar crust - For a cheesy twist
• Phyllo dough - Delicate flaky layers

Conclusion

For the ultimate comfort food experience, you can't beat biting into a hot beef steak pie overflowing with juicy, tender beef, vegetables and gravy, all wrapped in a crispy, golden crust. From British and Australian classics to new fusion flavors, steak pies make hearty, crave-worthy meals. Experiment with different cuts of beef, gravy ingredients, and crusts for a new signature creation.

FAQs

Q: What cut of beef is best for pie?

A: Chuck steak or stew meat work well. Brisket and round steak are also good options.

Q: How do you make steak tender for pie?

A: Cut into small cubes, season well and cook slowly in gravy for 1-2 hours until very tender.

Q: What can I use instead of steak for pie?

A: Ground beef, chicken, turkey, pork or lentils make tasty alternatives.

Q: What sauce goes with steak pie?

A: Classic gravy, pan juices, Guinness sauce, moroccan tagine sauce, red wine sauce are all delicious.

Q: How do you thicken gravy for pie?

A: Mix a cornstarch slurry, roux, beurre manie or flour into the simmering gravy to thicken.