Simple Lamb Riblets and Mini Pesto: An Easy Yet Elegant Dinner

A Brief History of Lamb Riblets

Lamb riblets come from a rack of lamb, one of the most prized cuts since ancient times. References to roasted rack of lamb appear in ancient Roman texts. Chops cut from the rib section gained favor in aristocratic medieval Europe. Rack fell out of favor in postwar America but has risen again.

While racks are still associated with luxury, riblets offer an affordable way to enjoy this tender, flavorful cut. Their boneless format and bite-size portions make riblets an easier everyday way to cook lamb at home.

The Simplicity and Versatility of Lamb Riblets

Part of rack of lamb’s appeal is that it can be prepared simply with salt and pepper and still taste incredible. Riblets require even less work since the bones are removed. A quick sear in a hot pan is sufficient. Their mild flavor also pairs well with endless sauces and sides. Home cooks appreciate riblets for easy midweek meals.

Benefits of Cooking Lamb Riblets

Lamb riblets offer several benefits:

Tender and Flavorful

- Rib meat is well-marbled and lean.

Quick Cooking

- Riblets cook faster than larger lamb chops.

Portion Control

- Individual pieces help avoid overeating.

Simple Preparation

- A quick sear is all they require to shine.

Selecting the Best Riblets

When purchasing lamb riblets, look for:

Meaty Pieces

- Visible streaks of fat marbling throughout.

Uniformly Sized

- For even cooking.

Fresh Color

- Deep red hue without browning.

Step-by-Step Recipe

This easy recipe delivers incredible flavor:

Ingredients

• 1 lb lamb riblets
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp prepared pesto
• Juice of 1 lemon
• Chopped parsley for garnish

Instructions

1. Pat riblets dry. Season with salt and pepper.
2. Heat oil in skillet over high heat. Add riblets and cook 5-7 mins until browned.
3. Remove riblets. Add garlic to pan and cook 30 secs.
4. Return riblets to pan. Stir in pesto and lemon juice. Cook 1 minute more.
5. Garnish with parsley. Enjoy!

Serving Suggestions

Delicious ways to serve lamb riblets include:

As an Appetizer

- Top with mint yogurt sauce and serve family style.

Over Rice

- Spoon riblets and pan sauce over rice pilaf.

With Roasted Vegetables

- Pair with carrots, broccoli, squash, etc.

In Flatbread Wraps

- Stuff riblets in warmed flatbread with lettuce, feta, and hummus.

Storage and Reheating

For the best taste and texture, serve lamb riblets right after cooking. To store:

• Refrigerate leftovers up to 3 days.
• Reheat in a skillet over medium until hot.
• Add extra sauce or drizzle of oil if needed.

Conclusion

With just a quick sear and simple pesto glaze, lamb riblets become an impressive meal that feels upscale yet easy. Their mild meatiness lets flavors from sauces and sides shine. Cook up this elegant dish any night of the week!

FAQs

Can you use regular pesto instead of mini/micro?

Yes, regular basil pesto works well too. Mini has a more concentrated flavor.

Do the riblets need a marinade?

No, a simple sear and herb paste is all they need. But marinating 1-2 hours can impart extra flavor.

What sides go well with riblets?

Rice pilaf, roasted veggies, Greek salad, pasta salad, flatbread, hummus.

Can you make them sous vide instead?

Yes, vacuum seal seasoned riblets and cook 1-2 hours in a 155°F water bath.

How long do cooked riblets last refrigerated?

Store cooked riblets up to 3 days refrigerated. Reheat before serving again.

Simple yet impressive, lamb riblets only require a quick sear to deliver big flavor. Their mild meatiness pairs perfectly with bold sauces and sides.