Spice Up Dinner with Mexican Beef Chuck Steak Recipes

Beef chuck steak takes especially well to the bold, lively flavors of Mexican cuisine. The cut's hearty texture stands up to assertive seasonings and mellows into tender, juicy perfection with slow simmering. From fajitas to chili Colorado, these Mexican beef chuck steak recipes will add some excitement to dinnertime!

Fajita Steak Tacos

Marinated chuck steak gets quickly sear-grilled and served sizzling hot with veggies in tortillas for an easy weeknight meal. Top with all your favorite taco fixings.

Marinade:

• 1⁄4 cup oil
• 3 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 2 cloves garlic, minced
• Salt and pepper

Instructions:

1. Combine marinade ingredients and add steak. Marinate 30 mins - 1 hour.
2. Grill or pan sear steak with onions and peppers until cooked through.
3. Chop steak into bites and mix with veggies. Keep warm.
4. Serve steak mixture in tortillas topped with salsa, cheese, etc.

Slow Cooker Chile Colorado

This hearty Mexican beef stew features melt-in-your-mouth chuck roast simmered for hours in a rich red chile sauce. Ladle over rice or with tortillas.

Ingredients:

• 2 lbs beef chuck roast
• 2 tbsp oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp cumin
• 2 tsp oregano
• 1 cup beef broth

Instructions:

1. Brown roast on all sides in oil.
2. Transfer to slow cooker and add remaining ingredients.
3. Cook on low 8 hours until very tender.
4. Shred beef with forks and serve with cooking liquid.

Conclusion

With its hearty texture that mellows into tender juiciness when slowly cooked, beef chuck steak is right at home in these savory Mexican recipes. Marinate and grill for an easy weeknight fajita taco dinner, or let it transform into meltingly tender shreds in a rich red chile Colorado stew. However you spice it up, beef chuck steak is an affordable cut made extraordinary with the vibrant flavors of Mexico.

FAQs

What Mexican spices pair well with beef chuck steak?

Chili powder, cumin, oregano, garlic, cayenne, cloves, cinnamon and onion are great spice pairings.

Is chuck steak good for stews and chilis?

Yes, chuck steak holds up very well to braising and slow cooking. The connective tissue breaks down into gelatin for rich flavor.

Should you marinate chuck steak for Mexican recipes?

Marinating 1-2 hours adds lots of flavor. Try combinations of lime, garlic, chili powder, cilantro and oregano.

What sides go well with Mexican chuck steak dishes?

Rice, beans, tortillas, guacamole, salsa and chopped onions are classic pairings.

What’s the best cooking method for fajitas?

Quick grilling or pan searing at high heat. This adds nice char while keeping the interior juicy.