Take Your Quesadillas to the Next Level with Steak and Cheese

Forget boring cheese-only quesadillas. These steak quesadillas are where it’s at! Thinly sliced steak gets a quick sear then is stuffed into a tortilla with melty cheese. Grilled until crispy, the combo of savory, tender steak and ooey gooey cheese takes the quesadilla to new flavor heights. Topped with freshly made guacamole and salsa, they make for a mouthwatering meal or appetizer. Let’s talk details on crafting these next level quesadillas!

Pick the Right Steak for Quesadillas

For the best results, choose a thinner, more budget-friendly steak cut like flank, skirt or flat iron steak. Pick steaks about 1 lb total to serve 4. Slice thinly against the grain.

Thin is Key

Thin slices cook quickly and fit nicely into the quesadilla without making them bulky or messy.

Season the Steak Simply

Before cooking, season the sliced steak all over with just salt, pepper and a little onion powder. You want the steak flavors to shine here.

Let the Steak Star

Go easy on additional seasonings so the beef flavors take center stage.

Get a Nice Sear on the Steak

Heat a skillet over high heat then cook steak strips just until browned, 1-2 minutes per side. The sear adds delicious caramelized beefiness.

Don't Overcook!

Get a nice sear for flavor, but avoid cooking the steak fully. It will finish in the quesadilla.

Load Tortillas with Cheese and Steak

Build quesadillas by layering steak strips, shredded cheese like Monterey Jack, chopped cilantro, and a sprinkle of chili powder on half of each tortilla.

Other Tasty Mix-Ins

Sautéed peppers, caramelized onions, grilled corn, etc. Make them your own!

Grill Quesadillas Until Crispy

Grill assembled quesadillas in a skillet over medium heat until browned and cripsy on both sides, about 2 minutes per side. The filling will become melted and gooey.

Buttery Browning

Brush tortillas lightly with oil or butter to get an extra golden crispy crust.

Finish with Guacamole and Salsa

For the ultimate flavor experience, serve grilled steak quesadillas with freshly made guacamole and salsa on top or on the side for dipping.

Top Tips

- Use thin steak cuts and slice against grain

- Season steak simply before searing

- Mix in cheese, spices and cilantro

- Grill quesadillas until crisp and golden

- Add guacamole, salsa or sour cream for serving

FAQs

What cheeses work best?

Monterey Jack, cheddar, queso fresco are all great melty options.

Do I need to pre-cook the steak fully?

No, a quick sear is all you need. Steak will finish cooking inside quesadilla.

Can I make quesadillas ahead of time?

Absolutely! Assemble up to 2 days in advance then grill just before eating.

Do I need to use tortillas?

You can use flatbread, naan or pita in place of tortillas too.

Can I cook quesadillas on the stovetop?

Yes, use a lightly oiled skillet over medium heat until crisp and golden brown.

In Summary

These ultimate steak quesadillas take flavor to the next level by stuffing tortillas with tender steak, melted cheese and spices. They make for an easy yet totally satisfying appetizer or light meal. Enjoy!