Ruth's Chris' Signature Corn Pudding Recipe - Rich, Creamy, and Decadent

The incredible corn pudding at Ruth's Chris Steak House is a beloved side dish on their menu. Loaded with sweet corn, cream, eggs, sugar and spices, every spoonful is heavenly. This copycat recipe reveals how to recreate Ruth's famous pudding with a sublime creamy texture and deep corn flavor.

About Ruth's Chris Corn Pudding

Ruth's Chris corn pudding has reached legendary status among steakhouse fans. Here's what makes it so special:

Sweet Corn and Cream

It's loaded with fresh sweet corn and heavy cream.

Just the Right Spices

It strikes the perfect balance of seasoning without overpowering the corn.

Custardy and Rich

Eggs provide a decadent, custard-like consistency.

Crispy Topping

It gets a sprinkling of crispy cornbread topping.

Shopping List for Ruth's Chris Corn Pudding

You'll need these ingredients:

Frozen Sweet Corn

Use good quality frozen corn for convenience and consistency.

Heavy Cream

Heavy cream provides luxurious richness.

Eggs

Whole eggs and extra yolks add velvety texture.

Cornbread Mix

Cornbread mix tops it off with crunch.

Sugar and Spices

Sugar, salt, pepper and nutmeg balance the flavors.

How to Make Ruth's Chris Copycat Corn Pudding

Follow these simple steps:

Blend Corn and Eggs

In a blender, puree the corn, eggs, half and half, and seasonings until smooth.

Fold in Cream

Gently fold the heavy cream into the corn mixture.

Pour into Baking Dish

Pour the corn blend into a greased baking dish.

Top with Cornbread Crumbles

Sprinkle the cornbread topping evenly over the top.

Bake

Bake at 350°F until set in the middle, about 45 minutes.

Serving Suggestions

Ruth's Chris corn pudding makes the ultimate steakhouse side. Serve it alongside:

Prime Steaks

Pair it with ribeyes, filets, NY strip steaks.

Seafood Entrees

It complements grilled salmon, crab cakes, lobster tails.

Chicken Dishes

Offer it with chicken marsala, fried chicken.

Pork Chops

Corn pudding is delicious with grilled pork chops.

Tips for Best Results

Follow these tips for ultimate corn pudding success:

• Use high-quality frozen corn for sweet flavor.
• Fold cream gently to keep the texture light.
• Avoid overbaking which makes it dry.
• Let pudding rest at least 10 minutes before serving.

Conclusion

With its dreamy custardy texture and intense sweet corn flavor, Ruth's Chris corn pudding is a treasured accompaniment to any steakhouse meal. This copycat recipe allows you to enjoy the famous side at home, loaded with fresh corn and cream. Your family will be asking for second helpings!

FAQs

Can I use fresh or canned corn instead?

Frozen corn works best for consistency, but you can try fresh or canned.

Is cornbread topping required?

The cornbread crumble top is signature, but you can leave it off if needed.

Can I prepare it ahead of time?

Yes, assemble unbaked 2 days ahead. Bake just before serving.

What can I substitute for half and half?

Heavy cream or whole milk work if you don't have half and half.

Should it be served hot or room temp?

It's definitely best served hot straight from the oven.