Bala Baiana Recipe - How to Make This Classic Brazilian Street Food Snack

Bala baiana is a popular Brazilian street food consisting of a crepe-like dough filled with ground beef, tomatoes, spices, and other fillings. Sold by Baiana women in the streets, these hearty pockets of minced meat make for a perfect quick snack. This article provides an authentic recipe to make bala baiana along with tips for creating the perfect street food inspired filling.

History of Bala Baiana

Bala baiana originated in the northeastern state of Bahia, Brazil. It was created and sold by Baiana women who frequented popular streets and markets. The word “bala” refers to the dough balls that are flattened into wrappers while “baiana” means a woman from Bahia. The pocket-like shape makes them perfect for eating on the go.

Key Features of Bala Baiana Include:

• Thin crepe-like dough wrapper
• Filling of spiced ground beef
• Onions, tomatoes, olives often added
• Savory street food flavor
• Portable hand-held size

Bala Baiana Ingredients

For the dough:

• 2 cups all-purpose flour
• 1 cup water
• Pinch of salt
• Vegetable oil for frying

For the filling:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tomato, diced
• Olive oil
• Spices like cumin, coriander, paprika

Step by Step Bala Baiana Recipe

Make the dough:

• Whisk together flour, water, salt until a smooth batter forms.
• Heat a lightly oiled pan over medium heat.
• Pour about 2 tbsp batter into the pan, swirling to coat the bottom.
• Cook each wrapper for about 1 minute per side until lightly golden.
• Stack cooked wrappers and cover to keep soft.

Prepare the filling:

• Sauté onion and garlic until softened.
• Add ground beef and spices. Cook until browned.
• Stir in diced tomatoes. Season to taste.

Assemble and serve:

• Place 2-3 tbsp filling on each wrapper.
• Fold edges over to create a packet.
• Serve bala baiana fresh and hot!

Tips for Authentic Bala Baiana

• Cook crepes on a very hot, lightly oiled pan.
• Keep dough batter slightly thin for easy spreading.
• Season ground beef filling boldly.
• Assemble bala baiana just before eating.

Conclusion

With its tender crepe wrapper enveloping a flavorful spiced meat filling, bala baiana is a beloved Brazilian street food. Recreate this iconic snack at home using just a few affordable ingredients. Customize the filling to your taste. These hand-held packets are perfect for a quick weeknight dinner or snack on the go.

FAQs

What type of crepe is used for bala baiana?

A very thin, unleavened crepe similar to a dosa batter is traditionally used.

Is bala baiana spicy?

Bala baiana can be made as spicy or mild as you prefer depending on the spices used.

What meat is used in bala baiana?

Ground beef is most traditional, but you could also use ground turkey or chicken.

Can I make bala baiana ahead of time?

You can prepare the components in advance, but assemble just before eating for the best texture.

How long does assembled bala baiana last?

Bala baiana is best enjoyed freshly made and eaten immediately. Leftovers will not keep well.